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ZAZENKAI

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50

Sesshin Primavera

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Círculo de Leitura

Quarta feira às 20h45
Joko Beck

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